The white tea process transforms the fresh harvest of young Camellia sinensis leaves that will eventually become your must-have cup of tea. This method draws out a luscious mouthfeel with hints of sweet flavors characteristic of high-quality, artisan white teas.
A direct result from terroir and cultivar, the green tea process seeks to preserve the Camellia sinensis plant’s distinctive color palate and extract its fresh, savory flavors. Steep, sip and enjoy compelling green teas that reflect a peak of season, land and process.
As unique in name as it is in flavor, Kilogram oolong teas are handcrafted to accentuate the floral, fruit-forward flavors cherished by oolong tea lovers everywhere.
The black tea process allows Camellia sinensis leaves to fully dry, oxidize and ultimately take on its own personality and substance into the tea that will eventually become your cup. As a result, Kilogram black teas develop a rich, malty flavor and full body when met with hot water.
Carefully tested cup after cup and precision blended with fresh herbs, spices, and botanicals, each caffeine-free tisane we produce offers a distinctive flavor profile suitable for any palate.
Each curated blend of Kilogram Tea comes individually wrapped in our amply portioned pyramid bags, specially designed to unlock tea leaves’ ultimate flavor potential as they immerse and infuse in your cup.
A specially curated blend of Camellia sinensis leaves, fresh herbs, and botanicals, Kilogram iced teas are specially developed to bring your palate refreshingly sweet, nuanced flavors when chilled.
Taking a nod from the centuries-old Indian beverage, our own powerful blend of black tea and aromatic spices leaves a calming, soothing effect in each Chai Tea serving.